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CQC report explained · a residential care home

What the CQC found at Brewery House

Goodpublished 18 March 2020, 6 years ago

Rated Good: inspectors found the home performing well and meeting their expectations.

The five questions inspectors ask
Safe?
Good
Inspectors were assured about infection prevention and control, including PPE, testing, cleaning, visits and the handling of possible outbreaks. They signposted the provider to resources to develop its approach.
Effective?
Good
Does the care work? Training, consent, food and drink, working with GPs and nurses.
Caring?
Good
Are people treated with kindness and dignity?
Responsive?
Good
Is care built around the person? Care plans, activities, complaints.
Well-led?
Requires improvement
Is the home run well? The manager, the culture, how problems get found and fixed.
The latest report, explained

What inspectors found, May 2021

Inspected but not rated; inspectors were assured that infection prevention and control measures were in place.

This was an unannounced, targeted inspection on 28 April 2021. It focused on how the home prevented and controlled infections during the COVID-19 pandemic.

Inspectors were assured that the home used personal protective equipment safely, arranged testing, followed social distancing and shielding guidance, and kept its infection control policy up to date.

The home had remained free from COVID-19. Staff used easy-read information to explain the pandemic and vaccination, carried out extra cleaning of frequently touched areas, and supported visits and video calls.

The service was inspected but not rated. This means the report does not give an overall quality rating or a rated score for the five areas of care.

What inspectors praised
  • COVID-19 prevention

    The home had remained free from COVID-19 and was following national testing guidance for people and staff.

    “The service has remained free from COVID-19.” from the report
  • Clear information

    Staff used easy-read information to explain hand hygiene, the pandemic and vaccination. They also supported a person who was anxious about needles.

    “Staff used various methods to communicate with people about the pandemic, and how to keep safe.” from the report
  • Keeping in touch

    Relatives were updated about visiting guidance. People were supported to have face-to-face calls using technology when relatives could not visit.

    “Where relatives, due to their own circumstances could not visit, people were supported to have face to face calls using technology.” from the report
  • Cleaning and testing

    Staff carried out extra cleaning of high-touch areas and had been trained to carry out and process rapid tests.

    “Staff had been trained to carry out, and process the quick 30 minute lateral flow test correctly.” from the report
What inspectors were concerned about
  • Further development suggested

    minor

    Inspectors signposted the provider to resources to develop its infection prevention and control approach. The report does not say what specific improvement was needed.

    “We have also signposted the provider to resources to develop their approach.” from the report
Questions to ask them, based on this report
  1. 01What infection prevention and control changes have been made since the inspection?
  2. 02How are people and staff tested for infections now?
  3. 03How do you support visits and contact with relatives under current guidance?
  4. 04Which areas of care were not covered by this inspection, and when were they last assessed?

This was an unannounced targeted inspection of infection prevention and control during the COVID-19 pandemic; the service was inspected but not rated. This explanation was written from the published report of 27 May 2021 by an AI system and checked against the report text: every quoted line appears in the report. It is a guide to the report, not a substitute for it. Read the full report on cqc.org.uk.

An earlier report, explained

What inspectors found, March 2020

Brewery House was rated Good overall, but inspectors found weaknesses in safety monitoring and rated well-led Requires Improvement.

This was an unannounced inspection on 25 February 2020. One inspector observed care, spoke with the manager and two support workers, and checked care records, recruitment files, training records and quality records. The inspector could not speak directly with the two residents because of their complex needs.

People were protected from abuse and there were enough staff. Staff supported people with medicines, food, healthcare, activities and daily choices. Inspectors saw kind and respectful care, and found that people were supported to build independence and take part in community life.

Inspectors found risks from unguarded radiators and unrestricted windows had not been identified by the home's checks. Immediate action was taken after the inspection, but the systems for checking safety were not strong enough. The overall rating stayed Good, while well-led fell from Good to Requires Improvement.

What inspectors praised
  • Kind, respectful care

    Inspectors saw positive interactions. Staff knew people well and supported their dignity, choices and independence.

    “People were treated with genuine care and we observed positive interactions between staff and people.” from the report
  • Activities and independence

    People were supported to take part in activities they chose, including community activities, holidays and entertainment. Support focused on helping people gain skills and become more independent.

    “People were supported to take part in a wide range of activities they were interested in such as drama groups, shopping, holidays and access to entertainment of their choice.” from the report
  • Trained staff

    Staff received training and support relevant to people's needs, including autism awareness, epilepsy and medicines. Medicines competence was checked regularly.

    “Staff completed training to administer medicines and their competency was checked regularly.” from the report
  • Good partnership working

    Staff worked with health and social care professionals and arranged specialist support when needed. People had health action plans and their health was monitored.

    “Staff worked with health and social care professionals to make sure people's needs were met.” from the report
What inspectors were concerned about
  • Safety risks were missed

    serious

    Inspectors found risks of burns or scalds from unguarded radiators and falls from unrestricted windows. The manager acted immediately, but the home's checks had not found these risks beforehand.

    “We identified a lack of risk assessment and management monitoring in relation to the risk of burns and scalds from hot surfaces such as unguarded radiators and the risk of falls from unrestricted windows.” from the report
  • Management checks were not strong enough

    needs fixing

    Quality audits did not identify the safety problems before the inspection. This led to the well-led rating falling from Good to Requires Improvement.

    “Provider auditing processes needed to be more robust.” from the report
  • Some care planning needed updating

    needs fixing

    Some care plans had not been reviewed or updated to reflect changing needs. Ask how this is now checked.

    “However, we noted some care planning had not been reviewed or updated to reflect changing needs.” from the report
  • Future end-of-life wishes

    minor

    There was limited information about people's cultural, spiritual and personal wishes if there was a sudden death or a need for palliative care.

    “There was limited information to evidence people's preferences and choices had been explored in relation to their end of life and ensure their cultural and spiritual needs would be met.” from the report
Questions to ask them, based on this report
  1. 01Have window restrictors been installed and are the radiator safeguards still in place?
  2. 02How do you now check that safety audits identify risks before they affect residents?
  3. 03Have all care plans been reviewed and updated when people's needs change?
  4. 04Has the new medicines cabinet been installed and is it large enough for all prescribed medicines?
  5. 05How are residents' cultural, spiritual and personal wishes recorded for sudden death or end-of-life care?

This was a planned, unannounced inspection covering all five key questions; the previous overall rating was Good, but well-led fell from Good to Requires Improvement. This explanation was written from the published report of 18 March 2020 by an AI system and checked against the report text: every quoted line appears in the report. It is a guide to the report, not a substitute for it. Read the full report on cqc.org.uk.

The story over the years

Every inspection of Brewery House

3 rated inspections over 5 years: the service has held its Good rating throughout.

  1. May 2021Inspected but not ratedcurrent rating
    Safe: Inspected but not rated

    Read what inspectors found at Brewery House →

  2. March 2020Goodstayed Good
    Safe: GoodEffective: GoodCaring: GoodResponsive: GoodWell-led: Requires improvement

    Read what inspectors found at Brewery House →

  3. August 2017Goodstayed Good
    Safe: GoodEffective: GoodCaring: GoodResponsive: GoodWell-led: Good

    Read this report on cqc.org.uk

  4. August 2015Good
    Safe: GoodEffective: GoodCaring: GoodResponsive: OutstandingWell-led: Good

    Read this report on cqc.org.uk

  5. January 2014

    Report published without a new overall rating.

    Read this report on cqc.org.uk

  6. December 2012

    Report published without a new overall rating.

    Read this report on cqc.org.uk

  7. October 2011

    Registered with the Care Quality Commission on 20 October 2011.

Ratings and report dates from the Care Quality Commission, Open Government Licence v3.0. A home can also be visited without a new rating being published, so the timeline shows published inspections.

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