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CQC report explained · a residential care home

What the CQC found at Ashchurch House

Goodpublished 15 February 2018, 8 years ago

Rated Good: inspectors found the home performing well and meeting their expectations.

The five questions inspectors ask
Safe?
Good
People said they felt safe. Inspectors found appropriate safeguarding procedures, enough staff, suitable risk assessments and safe medicines arrangements, although one medicine record had a gap caused by a recording error.
Effective?
Good
People had access to healthcare, food, drinks and trained staff. Inspectors found limited meal choices, concerns about suitability for some dietary needs and some food in the fridge without clear preparation labels.
Caring?
Good
Staff supported people patiently and respectfully and promoted privacy, dignity, independence and choice. Care files did not show how cultural or spiritual practices were supported.
Responsive?
Good
Support plans were personalised, regularly reviewed and understood by staff. People had community activities, but inspectors did not see meaningful activities taking place inside the home and relatives wanted more variety.
Well-led?
Good
People, relatives and staff described the management as approachable and supportive. Records were accurate and quality checks were in place to monitor the service.
The latest report, explained

What inspectors found, February 2018

Ashchurch House was rated Good in every area, with kind and personalised care but some limits on meal choice and activities.

Inspectors made unannounced visits on 18 and 22 September 2017. They spoke with people living at the home, relatives and staff. They reviewed care records, medicine records, staff files, safety checks and quality audits.

The home was rated Good overall and Good for Safe, Effective, Caring, Responsive and Well-led. Inspectors found enough staff, safe medicines systems, suitable risk assessments and good access to health professionals. Staff were trained and understood consent and safeguarding.

People were treated with kindness, respect and dignity. Care plans were personalised and kept up to date. The report also identified areas to improve, including wider food choices, clearer food labelling, better recording of cultural and spiritual preferences, and more meaningful activities inside the home.

What inspectors praised
  • People felt safe

    People and relatives said they felt safe. Staff understood safeguarding and whistleblowing procedures, and inspectors found enough staff to meet people's needs.

    “People told us they felt safe. There were robust safeguarding and whistleblowing procedures in place.” from the report
  • Kind and respectful care

    Staff used calm, respectful communication and supported people with kindness. They promoted privacy, dignity, independence and choice.

    “We observed staff speaking with people patiently and respectfully.” from the report
  • Personalised support

    Support plans described people's needs, preferences and how staff should respond. Staff knew people well and updated records when needs changed.

    “The support plans we reviewed were up to date and enabled staff to have a good understanding of each person's needs and how they wanted to receive their care and support.” from the report
  • Good staff support

    Staff received training, supervision, appraisals and induction. They understood the Mental Capacity Act and how to seek consent.

    “Staff received up-to-date training and appropriate support through supervision and appraisal meetings.” from the report
  • Open management

    People, relatives and staff described the management as approachable. The home used meetings, surveys and audits to gather views and identify improvements.

    “Quality assurance systems were in place to monitor the quality of the service.” from the report
What inspectors were concerned about
  • Limited food choices

    needs fixing

    Menus did not always offer a wide choice and may not have been suitable for some medical dietary needs. Inspectors recommended getting advice about involving people in diet choices.

    “We recommend that the service seek advice and guidance from a reputable source, about supporting people to make choices about their diet.” from the report
  • Food labelling

    needs fixing

    Some food in the fridge did not have labels, or the labels did not clearly show when it had been prepared. Inspectors said this could mean people received food unsuitable for consumption.

    “This meant staff were not following the provider's processes which may place people at risk of receiving foods that may be unsuitable for consumption.” from the report
  • Cultural and spiritual choices

    minor

    Care records did not explain how people were supported to take part in cultural or spiritual practices. Inspectors made a recommendation about this.

    “We recommend the service seek advice and guidance from a reputable source, about supporting people to express their cultural or spiritual practices.” from the report
  • Activities inside the home

    needs fixing

    People had community activities, but inspectors did not see meaningful activities taking place inside the home. Relatives wanted more variety, including art and relaxation activities.

    “During the inspection we did not see meaningful activities taking place within the service.” from the report
  • Communal areas needing updates

    minor

    Some lounge furniture was damaged and the first-floor décor needed updating. Improvements had started, but further furniture replacement was planned.

    “The lounge area had armchairs that had damaged upholstery.” from the report
Questions to ask them, based on this report
  1. 01What wider meal choices are now available, including choices for people with medical dietary needs?
  2. 02How do you check that prepared food is labelled with the correct time and date?
  3. 03How are people now involved in decisions about cultural, spiritual and religious activities?
  4. 04What meaningful activities are offered inside the home for people who do not want to go out?
  5. 05Was the planned furniture replacement completed, and what other refurbishment work remains?

This was an unannounced inspection of the overall service, covering all five CQC questions and resulting in ratings for each one. This explanation was written from the published report of 15 February 2018 by an AI system and checked against the report text: every quoted line appears in the report. It is a guide to the report, not a substitute for it. Read the full report on cqc.org.uk.

The story over the years

Every inspection of Ashchurch House

2 rated inspections over 3 years: the service has held its Good rating throughout.

  1. February 2018Goodcurrent ratingstayed Good
    Safe: GoodEffective: GoodCaring: GoodResponsive: GoodWell-led: Good

    Read what inspectors found at Ashchurch House →

  2. April 2015Good
    Safe: GoodEffective: GoodCaring: GoodResponsive: GoodWell-led: Good

    We are reading this report · the original is on cqc.org.uk

  3. January 2014

    Report published without a new overall rating.

    Read this report on cqc.org.uk

  4. March 2013

    Report published without a new overall rating.

    Read this report on cqc.org.uk

  5. November 2010

    Registered with the Care Quality Commission on 19 November 2010.

Ratings and report dates from the Care Quality Commission, Open Government Licence v3.0. A home can also be visited without a new rating being published, so the timeline shows published inspections.

Next steps

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